Food - Opportunities to collaborate in a European research and innovation area - presentations

The workshop "Opportunities to collaborate in a European research and innovation area", co-organised by the Technology Centre Prague in cooperation with UCT and EIT Food, took place on 5 November 2024 as an accompanying event to the Recent Advances in Food Analysis - RAFA conference. It provided an overview of the opportunities for food scientists to participate in the Horizon Europe programme. The opportunities and innovation support offered by EIT Food were presented including programmes for students, start-ups, researchers, and governments. The workshop also presented the examples of projects and activities supported by EIT Food, as well as projects and initiatives within the European Research Area.

Presentations:

Koníčková, Čejková: Opportunities for food scientists in Horizon Europe

Vosečková: Specific measures for Widening countries to increase their participation

Kulawik-Dutkowska: Collaboration opportunities and support to innovation offered by the EIT Food

Tomaniová: FoodSafety4EU

Tomaniová: Healthy food for healthier Europe

Lauš: MEWERY – Growing meat with love

Kubálková: Empowering women in agrifood (EWA)

Hrubá: Federation of the food and drink industries of the Czech Republic (FFDI)

Horáková: Digital strategies for strengthening local food market and tourism

Photos: Cyril Popek